Webinar - QC Sensory Foundations

Description

Unlock Sensory Excellence: Join Our 5-Part QC Sensory Workshop Series!

At ISBT, we are committed to fostering collaboration and advancing technical knowledge to help our members thrive. That’s why we’re excited to introduce a 5-part QC Sensory webinar series, designed by leading sensory experts to enhance your expertise and strengthen beverage quality control sensory capabilities.

What to Expect:

Each session is thoughtfully crafted by Sarah Popko and Michael Conlin (Project Leads), along with Zhuzhu Wang, Marie Pohler, Lori Brustad, and a team of sensory experts to build your skills step by step.

Part 1 of Your Learning Journey Begins in March!

QC Sensory Foundation – March 26, 2025 | 11-12 p.m. EST

Explore the value of QC sensory practices and how the ISBT QC Sensory Best Practices publication is revolutionizing industry standards.

You will learn:

- The Value & Benefit of QC Sensory.

- More About ISBT QC Sensory Best Practices Publication and its impact to the industry

Speakers Include Michael Conlin, Sarah Popko, Norylene Feria, Zhuzhu Wang

Stay tuned for info on part two in the series coming this summer!